Green Galley VIII - 42 Day Passage to Alaska

Small freezer & fridge, no markets, huge swells, high winds, no worries, some dishes we enjoyed while on our 42 day passage.   I did miss a a couple weeks & didn't bother taking photos in foul weather, but here are some of the dishes I cooked along our 4,800 nautical journey from sunny Guam to foggy, cold and full of sea life in Alaska.

Veggie Masala with fresh bread

Green Bean Yiahni

Curried Quinoa with Naan

Clams with pasta shells and peas

Eggplant and Yellow Pepper Tacos

Veggie Lasagna

Greek Veggie Yiouvtetsi

Blueberry Buckwheat Bars

French Honey Bread

Mustard Beer Bread with Gruyere Cheese- Grilled Cheese

Quinoa Cashew Veggie Stir Fry 

Butternut Squash and Sweet Potato Soup with fresh whole wheat bread

Black Bean Stir Fry with Wakame

Orzo and Broccoli

Noodle Soup with King Oyster Mushrooms

Black Beans and Brown Rice

Acorn Squash with Mushroom Barley Stuffing

Oatmeal Banana Chews

Black Bean Stir Fry  

Butternut Squash Soup

Really Really Good Pizza

Steam Cabbage and Potato

Spaghetti Squash Marinara