Green Galley
Here are some of my meals I cook onboard S/V Illimite.
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Black eye pea millet sunset bowl |
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| Veg Pad Thai |
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Oyster mushroom, roasted cauliflower, Avo Tacos |
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Chick Pea Soup good for the soul |
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Falafel |
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| Mackerel |
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| Rice Noodles with Mushrooms and Chinese cabbage |
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| Rice Noodles Oyster mushrooms, watercress with alpha sprouts |
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| Indonesian Tempeh veggie stir fry |
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| Carrot Loaf |
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| Mushroom Quiona |
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| Fresh fish with Scotch bonnet passion fruit marinade |
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| Sticky Shiitake Mushrooms with Mashed Potatoes (leftovers!- rice mo better) |
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| Veg Pasta |
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| Roasted mushrooms, green beans, eggplant with taters |
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| Szechuan Mushrooms, babycorn and eggplant |
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| Cabbage Rolls with forbidden black rice |
Yum yum and more yum!!! The whole family just watched your meals on the big screen as a pre thanksgiving gearing up!
ReplyDeleteWe all want to buy your cookbook!
Truth is I am having to improvise all the time and I don't write anything down. I decide what I am cooking based upon what I have and what is ready to go bad. I am on a vigilant veggie triage.
DeleteWow! Hopefully these photos inspire Diane to make some copycat meals here in Pompano.
ReplyDeleteThanks Kenny, I hope so! Maybe buy here a BOSH cookbook : )
DeleteHAPPY THANKSGIVING!!!
ReplyDeleteDo you offer a take-out or delivery service?
ReplyDeleteSarah you are soo sweet! I am starting to get inspired to be a culinary queen
Deletebut until than a travel food critic : )